About This Product

Gocciole feature buttery shortcrust pastry enriched with butter and sunflower oil, generously studded with 14.6% chocolate chips made from real cocoa mass and cocoa butter. Delicately crumbly yet substantial, they’re ideal for dunking in milk, coffee, or tea. Prepared without preservatives, these biscuits embody beloved Italian breakfast and snack-time tradition.

✓Tender Italian shortbread with real chocolate chips

✓14.6% chocolate for balanced indulgence

✓Perfect dunked in milk, coffee, or tea

Serving Suggestions & Cooking Instructions

The Ritual of the “Inzuppo”: In Italy, Gocciole are the undisputed kings of the inzuppo (the dunk). Their “delicately crumbly yet substantial” texture is specifically engineered to absorb milk or coffee without disintegrating instantly, holding the chocolate chips in place for the perfect bite.

Character: These are not your average thin cookies. They are thick, buttery shortbreads made with a blend of butter and sunflower oil, giving them a rich mouthfeel and a satisfying “snap” when eaten dry.

Storage: To keep the pastry “tender” and the chocolate chips snappy, store in a cool, dry place. Seal the bag tightly with a clip after opening to prevent the biscuits from losing their crunch.

The Authentic Italian Breakfast: Serve a handful of Gocciole alongside a bowl of hot latte macchiato or a cold glass of milk. Dunk the biscuit halfway, let it soak for two seconds, and enjoy—it is the morning routine for millions across Italy.

Afternoon Tea with a Twist: Pair these with a strong Earl Grey or a malty Assam tea. The vanillin flavouring and 14.6% chocolate provide a “balanced indulgence” that isn’t overly sugary.

Easy Dessert Base: Roughly crush a few Gocciole and use them as a crunchy base for a quick cheesecake or as a topping for a bowl of creamy vanilla gelato. The cocoa mass in the chips adds a sophisticated depth to simple desserts.

The “Midnight” Snack: Because they are prepared without preservatives and use real cocoa butter, they satisfy a chocolate craving without being heavy, making them a pantry favourite for late-night snacking.

Storage Instructions

Store in a cool, dry place. Keep sealed to maintain freshness and texture.