About This Product

Salento Rosé 2023 is produced from Negroamaro grapes, showing a coral-pink colour and a delicately fruity bouquet. The palate is dry, harmonious and lightly acidic, making it a versatile match for pasta dishes, baked fish and white meats. Served at 12°C, it expresses the bright, refreshing character typical of Salento rosato wines.

✓100% Negroamaro rosato

✓Coral colour and fruity bouquet

✓Ideal with fish and white meats

Serving Suggestions & Cooking Instructions

Baked Fish & Seafood: This wine is a “versatile match” for Mediterranean classics. Serve it with Sea Bass baked in foil with herbs, Grilled Gambas, or a Seafood Paella. The Negroamaro fruitiness acts as a brilliant companion to the delicate sweetness of shellfish.

White Meats: Pair with Roasted Chicken with Lemon and Thyme or Veal Scaloppine. The wine’s dry character and light acidity cut through the juices of the meat without overpowering it.

Light Pasta Dishes: Perfect for Pasta alla Norma (aubergine and tomato) or a spaghetti with clams and bottarga. The “fruity bouquet” of the wine complements the acidity of the tomatoes and the salinity of the seafood.

The Alfresco Aperitivo: Its “bright, refreshing character” makes it a stand-alone star. Serve it chilled with a bowl of Hyde Farm Salted Capers and some Wholegrain Crostini.

Service Temperature: To maintain its “coral colour” vibrancy and delicate aromatics, ensure it is served at a crisp 12°C.

Storage Instructions

Store in a cool, dark, and vibration-free place at a consistent temperature of 10-13°C.