About This Product

Selected by Hyde Farm for customers seeking something more decadent, this chocolate-and-orange panettone is crafted by Agnese De Donatis, one of Puglia’s most celebrated pastry artisans. Like all true Italian panettone, it begins with a living sourdough starter nurtured over days, resulting in a tall, golden loaf with feather-light softness and lingering aroma. The pairing of dark chocolate with citrus peel is timeless—bitterness and brightness working in harmony without ever overwhelming the delicacy of the dough. Each slice tastes like holiday luxury, whether served with coffee, sweet wine or savoured quietly on its own. This is panettone not just eaten, but experienced—elegant, thoughtful, and unmistakably festive.

WHY WE LOVE IT

✓Rich dark chocolate with candied orange peel

✓Naturally fermented dough, airy and aromatic

✓Crafted by award-winning artisan in Puglia

✓Balanced sweetness with refined festive character

Serving Suggestions & Cooking Instructions

Slice into wedges and serve at room temperature. Excellent with coffee, prosecco, or sweet wine

Storage Instructions

Store in a cool, dry place. Best enjoyed at room temperature. Once opened, keep in an airtight container to maintain freshness.