About This Product

Hyde Farm chose this panettone because it embodies the real Italian Christmas tradition—no shortcuts, no compromises. Handcrafted in Puglia by award-winning pastry chef Agnese De Donatis, it rises softly and slowly over several days using natural sourdough, creating a delicate texture that melts on the palate. The sweetness is gentle rather than sugary, lifted by fragrant candied orange peel and plump sultanas that release bursts of fruit with every bite. This is the kind of panettone served proudly at Italian holiday tables: soft, elegant, beautifully balanced, and made with care by hands that understand the craft. Enjoy it with coffee, prosecco, or toasted for breakfast—the pleasure is unmistakable.

WHY WE LOVE IT

✓Naturally leavened dough for airy texture

✓Candied orange peel and sweet sultanas

✓Handcrafted in Puglia by artisan pastry chef

✓Authentic festive flavour, gently sweet and refined

Serving Suggestions & Cooking Instructions

Slice into wedges and serve at room temperature. Excellent with coffee, prosecco, or sweet wine

Storage Instructions

Store in a cool, dry place. Best enjoyed at room temperature. Once opened, keep in an airtight container to maintain freshness.