About This Product

A blend of Leccino and Ogliarola cultivars, this superior category extra virgin olive oil is obtained solely by mechanical means and cold pressing, as per EU standards. Carefully selected olives yield a fragrant, versatile oil ideal for everyday Mediterranean cooking—dressings, marinades, sautéing, and finishing dishes with authentic Italian character.

✓Blend of Leccino and Ogliarola

✓Cold-pressed mechanical extraction

✓Authentic Italian extra virgin oil

Serving Suggestions & Cooking Instructions

Character: This blend combines the mild, sweet profile of Leccino with the golden, almond-like notes of Ogliarola. The result is a highly approachable and “fragrant” oil with a smooth finish, making it a crowd-pleaser for all palates.

Method: Excellent for everyday Mediterranean cooking. Its stable composition is perfect for gentle sautéing and light pan-frying. To fully enjoy the “authentic Italian character,” use it as a base for marinades or as a generous dressing for fresh ingredients.

Versatile Dressings: This is the ideal oil for a house vinaigrette. Its balanced profile won’t compete with the acidity of vinegar or citrus, making it perfect for drizzling over mixed garden salads, grains, or pulses.

The Perfect Marinade: Use this blend to marinate halloumi, chicken, or white fish. Its delicate nature allows the herbs and spices in your marinade to shine through while providing a beautiful, silky texture.

Sautéing & Soffritto: Start your sauces by sautéing garlic or onions in this oil. It provides a clean, fruity base for a Sugo al Basilico or a light primavera vegetable sauce.

Family Table Staple: Keep a bottle on the table for dipping crusty bread or finishing a plate of Rummo Fusilli. It’s the perfect “utility” oil that bridges the gap between a cooking fat and a finishing condiment.

Storage Instructions

Store away from sources of light and heat. Best consumed within 18 months of harvest for optimal freshness and flavour.