About This Product

Premium extra virgin olive oil is infused with organic white truffle extract, to capture the musky, garlicky aroma of the prized “tartufo bianco”. Used sparingly, it transforms pasta, risotto, eggs, potatoes, mushrooms, polenta, and carpaccio. Strictly a finishing oil, added at the table so delicate truffle notes remain vivid and unforgettable.

✓Organic white truffle infusion

✓Strong earthy truffle aroma

✓Use sparingly as a finishing oil

Serving Suggestions & Cooking Instructions

Preparation: White truffle is famous for its volatile, “garlicky aroma” which is highly sensitive to heat. This oil should never be used for cooking or frying.

Method: This is strictly a finishing oil. To keep the delicate notes “vivid and unforgettable,” add a few drops to the dish only once it has been plated. The warmth of the food is enough to release the scent without destroying the truffle extract.

The Truffle Classic: Drizzle over a simple Tagliolini with Butter and Parmesan. The white truffle aroma thrives in the presence of fats like butter and cheese, creating a world-class dish with minimal effort.

Elevated Eggs: Transform a simple scrambled egg or a soft-poached egg on sourdough into a gourmet breakfast. The sulphurous notes of the egg are the perfect canvas for the muskiness of the white truffle.

Potato & Mushroom Perfection: This oil is the ultimate partner for Creamy Mashed Potatoes or sautéed wild mushrooms. A tiny amount added just before serving adds an incredible earthy depth.

Luxury Carpaccio: Use it to finish a thinly sliced beef carpaccio or a scallop crudo. The oil adds a sophisticated, woodland dimension to the raw, delicate proteins.

Gourmet Polenta: Swirl a teaspoon into a bowl of soft, steaming polenta for a comforting, high-end Italian side dish.

Storage Instructions

Store in a cool, dark place away from heat and light. Keep tightly sealed and use within a few months of opening to preserve the delicate truffle aroma.