About This Product

Using olives from the il Conte estate in Puglia, this extra-virgin olive oil is combined with organic lemon to create a finishing oil with clean citrus aroma and flavour. Perfect over grilled fish, seafood, vegetables, roast potatoes, pasta, soups, salads, hummus, or bread. Added at the end, it cuts richness and brings vibrant Mediterranean freshness to everyday cooking.

✓Organic lemon-infused olive oil

✓Clean, zesty Mediterranean flavour

✓Best used as finishing oil

Serving Suggestions & Cooking Instructions

Preparation: To maintain the “clean citrus aroma,” this organic oil should not be used for high-temperature frying.

Method: Apply as a final flourish to your plate. The zest of the organic lemon is most vibrant when the oil is used cold or warmed only by the residual heat of the food it dresses.

The Mediterranean Classic: This is a must-have for Grilled Fish. Whether it’s whole sea bream or a simple salmon fillet, a drizzle of this oil provides the perfect acidic balance to the oils of the fish without the harshness of raw juice.

Vegetable Revitaliser: Transform standard Roast Potatoes or steamed greens (like broccoli or asparagus) with a quick toss in this oil and a sprinkle of flaky sea salt. It adds a “vibrant Mediterranean freshness” that brightens earthy flavours.

Perfect for Pulses: Stir a tablespoon into Hummus or a white bean soup. The lemon notes cut through the density of the pulses, making the dish feel much lighter and more aromatic.

Pasta & Grains: Drizzle over Rummo Spaghetti with a little garlic and chilli for a rapid Pasta al Limone, or use it to dress a cold couscous salad with chickpeas and fresh parsley.

Storage Instructions

Store in a cool, dark place away from heat and light. Use within a few months of opening to enjoy optimal lemon aroma.