About This Product

Made with Greek and Moroccan black olives, this tapenade layers briny depth with sun-dried tomatoes, capers, garlic, and cumin. The result is a complex, savoury spread ideal for crostini, pasta, pizza, dressings, marinades, salads, grilled meats, or cheese boards. A little adds instant richness and authentic Mediterranean character.

✓72% black olives

✓Capers and sun-dried tomatoes

✓Deep, briny savoury profile

Serving Suggestions & Cooking Instructions

Spread generously onto warm crusty bread or crostini, or use as a bold, flavourful dip alongside a Mediterranean sharing board.

Stir a spoonful into pasta sauces or stews for a deep umami boost, or spread under chicken skin before roasting for a richly seasoned, golden finish.

Storage Instructions

Once opened, keep refrigerated for up to 4 weeks.