About This Product

These traditional savoiardi offer an airy, egg-rich interior and delicate crust, ideal for absorbing coffee, liqueur, or syrups while holding structure. Perfect for tiramisù, charlottes, trifles, and semifreddo bases, they also pair beautifully with hot chocolate, zabaglione, panna cotta, or afternoon tea, embodying timeless Italian pastry tradition.

✓Classic Italian ladyfingers for tiramisù

✓Light, airy texture absorbs coffee beautifully

✓Essential foundation for classic Italian dessert

Serving Suggestions & Cooking Instructions

TIRAMISÙ – Recipe
Ingredients for 6-8 people: lady fingers Gastone Lago 400 g, 4 eggs, 400 g of mascarpone cheese, 4 tablespoons of sugar, 6 cups of bitter or lightly sweetened coffee, unsweetened cocoa powder.

Preparation: inside a bowl, mix the egg yolks with the sugar until you obtain a smooth paste, combine the egg whites until stiff and, stirring constantly, mascarpone a bit at a time. Place directly on the serving plate a layer of aligned ladyfingers (after being dunked in coffee), then a layer of cream. Continue alternating layers of ladyfingers and cream, according to liking, decorating to finish with a sprinkling of cocoa powder. Serve cold.

Storage Instructions

Store in a cool and dry place.