About This Product

Unordinary Oat Milk is a smooth and creamy UHT oat drink made with gluten-free oats and enriched with calcium. Its naturally mild flavour and silky texture make it ideal for coffee, tea, cereals, smoothies, and cooking. Heat-stable and shelf-stable until opened, it offers reliable performance without compromising taste. A practical, planet-friendly dairy alternative chosen for modern everyday use.

✓Made with gluten-free oats

✓Enriched with calcium

✓Smooth, heat-stable texture

Serving Suggestions & Cooking Instructions

Professional Latte Art: This milk is “heat-stable” and designed for the steam wand. It produces a consistent microfoam that is robust enough for intricate latte art, making it the preferred choice for Hampshire-based specialty cafes.

The “Barista” Tea: Because it is “not trying to be the star of the show,” it is an excellent choice for a classic British cup of tea. It provides the “silky texture” of dairy without the heavy, “oaty” aftertaste that can mask delicate tea leaves.

Planet-Friendly Cooking: Use it as a 1:1 replacement for milk in pancake batter or bechamel sauces. Its “smooth and creamy” profile ensures a rich consistency without the need for thickeners.

Home Baking: The natural sugars and calcium enrichment make it ideal for bread or muffin recipes. It aids in browning (Maillard reaction) just like dairy milk, giving your bakes a professional finish.

Storage Ritual: Being UHT (Ultra-Heat Treated), it is “shelf-stable until opened.” Store it in a cool larder to save fridge space, but always chill thoroughly before frothing for the best foam results.

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.