About This Product

This variation on classic cantuccini combines 11% walnuts and 6% pistachios, creating visually striking biscuits with layered nut flavour. Prepared with eggs and butter using artisanal methods, they’re twice-baked for that signature crunch. Perfect for those seeking more sophisticated biscotti, they are delicious with coffee, dessert wine, or as a nutty accompaniment to gelato.

✓Pistachios and walnuts in every bite

✓Twice-baked Tuscan artisanal biscuit

✓Excellent paired with coffee or sweet wine

Serving Suggestions & Cooking Instructions

Enjoy dipped in espresso, cappuccino, Vin Santo, or dessert wine. Also excellent served alongside gelato or as an elegant afternoon biscuit.

Storage Instructions

Store in a cool, dry place in an airtight container to maintain crispness and preserve nut freshness.