About This Product

Handcrafted in Prato under the Cantuccini Toscani IGP designation, these biscuits feature 20% almonds, honey, barn eggs, and butter. Twice-baked for signature crunch, they showcase whole almond pieces and gentle sweetness. Ideal for dipping in Vin Santo, espresso, or cappuccino, or serving alongside gelato for an authentic Tuscan finish.

✓Protected Tuscan IGP artisanal production

✓Rich almond content for authentic crunch

✓Perfect with Vin Santo or espresso

✓ Organic herbs

Serving Suggestions & Cooking Instructions

Traditionally enjoyed dipped in Vin Santo, espresso, or sweet wine. The hard texture is designed for dunking

Storage Instructions

Store in a cool, dry place in an airtight container to maintain crispness.