About This Product

Malvasia Nera Castellano 2022 shows an intense red colour with violet reflections. Aromas of red berries, vanilla and light cocoa emerge from this expressive variety. With excellent structure, it pairs naturally with substantial first courses, roasted meats and aged cheeses. Best served at 18–20°C to allow its warm and aromatic character to unfold fully.

✓Red berries, vanilla, cocoa

✓Smooth and structured palate

✓Ideal with roasts and aged cheese

Serving Suggestions & Cooking Instructions

Substantial First Courses: This wine is a natural partner for “substantial” pasta dishes. Pair it with Baked Rigatoni, Lasagne, or a creamy mushroom Risotto. The light cocoa notes in the wine complement the earthy tones of mushrooms and the richness of melted cheese.

Roasted Meats: Serve with Roast Pork with Crackling or Herb-Crusted Chicken. The “red-berry” aromatics provide a bright fruitiness that acts as a natural “jus” for roasted white meats.

The Aged Cheese Board: Match its aromatic character with a mature Gouda or a milder Pecorino. The “vanilla” hints in the wine harmonise with the sweet, nutty profile of aged cow and sheep milk cheeses.

The “Lighter” Choice for Red Lovers: For those who find heavy Primitivos too intense, the Malvasia Nera offers a “warm and aromatic character” that is satisfying yet smooth, making it an excellent choice for a long dinner.

Service Ritual: To allow the “violet reflections” and complex aromas to fully unfold, serve at 18–20°C. Opening the bottle 15 minutes before serving is recommended to soften the aromatics.

Storage Instructions

Store in a cool, dark, and vibration-free environment at a consistent temperature of 12°C–18°C