About This Product

This marvellous marmalade is made from 78% whole oranges — peel, juice and aromatic oils included. A Hyde Farm favourite, it delivers bittersweet citrus depth. Properly fragrant, balanced, and elegant, it’s perfect when spread on toast for breakfast and makes an ideal ingredient for baking. Its complexity also pairs beautifully with roast meats. Think real citrus character, prepared traditionally.

WHY WE LOVE IT

✓78% whole oranges

✓Peel, juice and aromatic oils

✓True bittersweet citrus balance

✓European “extra” marmalade standard

✓Versatile for breakfast or cooking

Serving Suggestions & Cooking Instructions

Character: This is a truly “marvellous” preserve that uses 78% whole oranges. Unlike mass-produced marmalades that use filtered juice and thin zest, this version includes the peel, juice, and aromatic oils, resulting in a robust “bittersweet citrus depth” and a thick, chunky texture.

Method: Because it contains only fruit and sugar, the set is natural and the flavour is “properly fragrant.” Keep in a cool, dry place and refrigerate after opening to preserve the volatile citrus oils that give this marmalade its signature punch.

The Ultimate Toast: Spread over thick-cut, buttered sourdough or toasted rye bread. The inclusion of the whole peel provides a satisfying chew and a sophisticated bitter edge that balances the sweetness of the sugar.

Baking with Citrus: This marmalade is an “ideal ingredient for baking.” Use it as a glaze for an Orange Polenta Cake, a filling for steamed puddings, or whisk it into a citrus loaf cake batter to add moisture and a concentrated orange aroma.

Savoury Glazing: Its “complexity pairs beautifully with roast meats.” Brush it over a Roast Duck or a festive baked ham during the final stages of roasting. The orange oils and sugars will create a sticky, aromatic crust with a deep Mediterranean character.

A Bittersweet Breakfast: Stir a spoonful into a bowl of dark chocolate-chip porridge or layer it into a breakfast parfait with thick yoghurt and granola. The bitterness of the whole orange cuts through rich dairy perfectly.

Storage Instructions

Store away from sources of light and heat. After opening, store in the refrigerator at 4-8°C and consume within a few days.