About This Product

Shaped in their signature half-moon form, these Chocolate Chip Mezzelune are handcrafted in Salento using cherished family recipes. Made with premium ingredients and generous dark chocolate chips, they are gently baked for a soft yet satisfying texture. Carefully chosen by Hyde Farm, they bring comforting Italian bakery flavours to every moment.

WHY WE LOVE IT

✓Handmade using traditional Italian recipes

✓Generously filled with chocolate chips

✓Perfect for sharing or everyday indulgence

Serving Suggestions & Cooking Instructions

The Salento Tradition: These cookies are a tribute to the “family recipes” of Southern Italy’s Salento region. Unlike mass-produced biscuits, these are handmade, which ensures a rustic, authentic texture that balances the “fragrant almonds” with the density of “rich dark chocolate.”

Flavour Profile: The use of cane sugar provides a deeper, almost caramel-like sweetness compared to white sugar, which perfectly complements the bitterness of the cocoa and the buttery finish.

The Elegant After-Dinner Treat: Serve these cookies on a small platter alongside a glass of Vin Santo or a chilled Espresso Martini. The dark chocolate and almond profile is sophisticated enough to act as a stand-alone dessert.

The Perfect Coffee Companion: These were made for dunking or nibbling alongside a strong Ristretto. The “irresistibly crisp” texture holds up well against the heat of the coffee, while the vanilla notes are enhanced by the roasted coffee beans.

Gourmet Sundae Topping: Roughly crumble one or two cookies over a bowl of hazelnut or fior di latte gelato. The combination of “deeply chocolatey” crunch and creamy ice cream is a crowd-pleaser.

Tea Time Luxury: Pair with a robust English Breakfast tea or a smoky Lapsang Souchong. The dark chocolate chips melt slightly if the tea is hot, creating a decadent, gooey experience.

Storage Instructions

Store in a cool, dry place.