About This Product

Inspired by the simplicity of traditional Italian baking, these dairy-free Frollini are made in Salento using authentic family recipes. Made with carefully selected ingredients and baked to a light, crumbly texture, they offer gentle sweetness and a clean, elegant finish. Specially selected by Hyde Farm, these biscuits have all the taste with none of the dairy.

WHY WE LOVE IT

✓Handmade in Salento using family recipes

✓Naturally dairy-free

✓Light, crisp, and delicately sweet

Serving Suggestions & Cooking Instructions

The Artisanal Heritage

The Power of Olive Oil: Traditionally, frollini (shortbreads) rely on butter for their texture. These biscuits follow a southern Italian tradition from Salento, replacing dairy with olive oil. This not only makes them “naturally dairy-free” but also results in a lighter, more delicate crumb with a “clean, elegant finish.”

Semolina Crunch: The inclusion of re-milled durum wheat semolina provides a sophisticated, rustic texture. It gives the biscuits a structural “snap” that distinguishes them from softer, mass-produced shortbreads.

Serving Suggestions

The Dairy-Free Breakfast: These biscuits are the perfect companion for a Soy or Oat Milk Latte. Their “light, crisp” nature is designed for a quick dip (inzuppo), where the honey and lemon notes are enhanced by the warmth of the milk.

Fruit & Herbal Tea Pairing: The delicate infusion of natural lemon and vanilla makes these Frollini an ideal partner for herbal infusions like Chamomile or a zesty Lemon & Ginger tea.

A Refined Dolce: Serve these alongside a bowl of fresh seasonal berries or a fruit sorbet. The subtle sweetness of the honey in the dough acts as a natural bridge between the biscuits and the tartness of the fruit.

The “Clean” Snack: Because they are free from heavy dairy fats, these are an excellent choice for a mid-afternoon pick-me-up that feels indulgent without being overly rich.

Storage Instructions

Store in a cool, dry place.